Spooky Squid Ink Lobster Sauce Pasta with Mushroom Skulls
Spooky Squid Ink Lobster Sauce Pasta with Mushroom Skulls: The Ultimate Halloween Treat
Halloween is just around the corner, and it’s time to get creative with your spooky culinary creations. If you’re looking for a Halloween treat that combines eerie aesthetics with delightful flavors, look no further than a Lobster Squid Ink Pasta and Mushroom Skulls. This dish is a perfect fusion of the macabre and the delicious, making it an ideal addition to your Halloween festivities.
The Perfect Halloween Treat
Squid Ink Pasta and Mushroom Skulls offer a unique and memorable Halloween dining experience. The contrast between the deep black pasta, the rich lobster sauce, and the eerie mushroom skulls creates a dish that’s both visually striking and incredibly flavorful. It’s a Halloween treat that combines the thrill of the spooky season with the joy of gourmet dining.
This Halloween, surprise your guests with a culinary masterpiece that’s both delicious and hauntingly beautiful. Squid Ink Pasta and Mushroom Skulls are sure to be the highlight of your Halloween celebration. Dare to indulge in this unforgettable treat that combines the best of both worlds: the thrill of Halloween and the pleasure of exceptional cuisine.
Spooky Squid Ink Pasta with Jumbo Lobster Tails and Mushroom Skulls Recipe
Ingredients:
Pasta
- 1 Box of Marilungo Tagliolini Al Nero Di Seppia (squid ink spaghetti)
- 2 jumbo lobster tails
- 2 tablespoons olive oil
- Salt and pepper to taste
Mushroom Skulls
- 8oz Whole white mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
Creamy Lobster Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Squid Ink Pasta:
- Cook the squid ink spaghetti according to the package instructions until al dente. Drain and set aside.
2. Grill the Jumbo Lobster Tails:
- Preheat your grill to medium-high heat.
- Then brush the lobster tails with olive oil and season with salt and pepper.
- Grill the lobster tails shell side down for about 5-6 minutes until the shells turn bright red and the meat is opaque.
- Once you remove from the grill and let them cool slightly. Once cooled, remove the lobster meat from the shells and chop it into bite-sized pieces. Set aside.
3. Create the Mushroom Skulls:
- Preheat your oven to 375°F (190°C).
- First wash your mushrooms and pat dry
- Next take a knife and carve our 2 eyes on the mushrooms and cut lines down the stem (do not cut all the way through)
- Then brush the mushroom caps with olive oil and season with salt and pepper.
- After place the mushrooms on a baking sheet, cap side down, and bake for about 15-20 minutes until tender.
- Remove from the oven and let them cool.
4. Prepare the Creamy Lobster Sauce:
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 2-3 minutes.
- Stir in the grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
- Add the chopped grilled lobster meat to the sauce and let it simmer for another 2-3 minutes until heated through.
5. Assemble Your Spooky Halloween Dish:
- Toss the cooked squid ink spaghetti in the creamy lobster sauce until well coated.
- Plate the pasta on serving dishes and top with the jumbo lobster tail pieces.
- Next carefully place the mushroom skulls on top of the lobster tails.
- Finally garnish with chopped fresh parsley for a pop of color.
6. Serve Your Spooky Delight:
- Serve your Spooky Squid Ink Lobster Sauce Pasta with Mushroom Skulls to your Halloween party guests. Enjoy your eerie and delicious creation!
This Halloween dish combines the rich flavors of lobster and the unique touch of squid ink pasta, all while maintaining a spooky and fun presentation with the mushroom skulls. Happy Halloween feasting!