Stuffed Salmon Pinwheels
Get ready for a taste sensation with this Stuffed Salmon Pinwheels! This delicious twist on the usual salmon is a must try! We’ve rolled up tender salmon with a mix of fresh spinach, zesty capers, juicy tomatoes, and a creamy blend of cream cheese and Dijon mustard. Baked to perfection or even portioned into small appetizers when using sashimi grade salmon, they’re not just a feast for your taste buds but also a feast for the eyes. Whether you’re whipping up a snack or a light meal, these pinwheels are the way to go.
Stuffed Salmon Pinwheels
Recipe
Ingredients:
2 cups fresh spinach, finely chopped
2 tablespoons brined capers, drained and chopped
1 large tomato, diced
3 tablespoons cream cheese
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- Lay out the salmon fillets on a clean surface and pat them dry with a paper towel.
- In a bowl, combine chopped spinach, diced tomato, brined capers, cream cheese, Dijon mustard, chopped dill, salt, and pepper to create a flavorful filling.
- Spread the spinach, caper, and tomato mixture evenly over each salmon fillet.
- Carefully roll up each salmon fillet into a tight pinwheel. Secure with toothpicks if needed.
- Place the salmon pinwheels in a baking dish, seam side down.
- Bake in the preheated oven for approximately 15-20 minutes or until the salmon is cooked through and the filling is warm.
- Remove toothpicks before serving. Garnish with additional fresh dill and serve with lemon wedges on the side.
- Enjoy these Spinach, Caper, Tomato, and Salmon Pinwheels as an appetizer or pair them with a side salad for a delightful and colorful meal.
Feel free to adjust the quantities of ingredients to suit your preferences and explore the harmonious blend of flavors in these pinwheels!