It only takes one bite — to feel the respect for the cattle; to taste the intimacy of the moment; to understand the spirit of Japanese heritage. At Kai Wagyu, we seek to create exclusive, one of a kind dining experiences by bringing the culinary tradition of Japanese Wagyu beef from cattle farm onto your plate. Sourced from farms across Japan, we work side by side with our partners to hand select only the best A5 Wagyu cuts for our customers. With the strategic relationships we’ve built, we facilitate all of the sourcing, exporting, and distribution to curate the best Wagyu cuts directly to you. At Kai Wagyu, we believe that every cut should be premium, and every bite special.
Why KAI Wagyu?
- The most exclusive and premium beef you can find anywhere in the world
- A5 can range from BMS 8-12 (12 being the highest)
- All KAI Wagyu products are guaranteed BMS 10-12. (Read More)
- Every cattle is hand selected based on quality rather than blind brand purchasing
- Direct relationship to cattle farms in Japan
- Direct relationship to 9/15 USDA approved processing plants in Japan
Certificate of Authenticity
One bite transports you to the taste of Japan. Another bite whisks you into the exclusive world of Wagyu
That was the best steak I have ever had and I have had a lot of upscale steaks. It was outstanding. I am now addicted.
It was freaking amazinnghhhh. Like BUTTER. Whole fam loved it so good with the garlic and also this miso butter we made
So good! Literally melts in my mouth
It was like butter. Insanely good. I felt like a king
Best wagyu beef I had ever try, good quality and very juicy!
Words CANNOT Describe the experience…just do yourself a favor and get the strip…and the ribeye…
I just got my steak today and it was awesome. 10/10 would recommend
My cousin had a tiny A5 Wagyu filet at some bougie 5 star restaurant in Vegas for like $200. He had your wagyu with me and he said yours was still better!