Indulge Your Palate: Pan-Seared Wagyu Denver and Red Wine
Pan-Seared 8oz Australian Wagyu Denver Steak with Red Wine Reduction:
Ingredients:
- 1 8oz Australian Wagyu Denver steak
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon unsalted butter
- Fresh thyme sprigs for garnish (optional)
Instructions:
- Season and Prepare the Steak:
- Pat the Wagyu Denver steak dry with paper towels.
- Season both sides generously with salt and black pepper.
- Preheat the Pan:
- Heat olive oil in a skillet over medium-high heat until it’s shimmering.
- Sear the Steak:
- Place the seasoned Wagyu Denver steak in the hot skillet.
- Sear for about 3-4 minutes on each side for a perfect medium-rare, adjusting based on your preferred doneness.
- Deglaze with Red Wine:
- Pour in the red wine, scraping any flavorful bits from the bottom of the pan.
- Allow the wine to reduce by half, intensifying the flavors.
- Balsamic Vinegar Addition:
- Stir in the balsamic vinegar, adding a sweet and tangy note to the reduction.
- Finish with Butter:
- Swirl in the unsalted butter to create a luscious, glossy finish to the red wine reduction.
- Resting:
- Remove the Wagyu Denver steak from the pan and let it rest for 5 minutes on a cutting board.
- Slicing and Plating:
- Slice the steak against the grain into thin slices.
- Arrange the slices on a plate and drizzle with the red wine reduction.
- Garnish (Optional):
- Garnish with fresh thyme sprigs for a touch of herbaceous aroma.
- Serve and Enjoy:
- Serve this Pan-Seared 8oz Australian Wagyu Denver Steak with Red Wine Reduction as a gourmet delight, and relish the exquisite flavors.
Chef’s Tips:
- Ensure your pan is hot before placing the steak to achieve a beautiful sear.
- Use a good quality red wine for the reduction to enhance the overall taste.
- Experiment with different fresh herbs like rosemary or sage for added depth of flavor.
This Pan-Seared 8oz Australian Wagyu Denver Steak with Red Wine Reduction recipe offers a sophisticated and indulgent dining experience, perfectly balancing the richness of Wagyu with the complex flavors of red wine and balsamic vinegar. Enjoy this dish for a special dinner or whenever you crave a gourmet treat.