Caviar Mini Baked Potatoes

Ingredients 

• Mini white potatoes- 10 
• Lemon zest- 1 teaspoon 
• Creme fraiche – 4 tablespoons
• Hard-boiled egg – 1 large
• Shallots – 2 teaspoons minced
• Chives – 1 tablespoon snipped
• Capers – 1 tablespoon chopped
• Olive oil – 2 tablespoons
• Butter – 2 tablespoons
• KAIVIAR Royal Ossetra or Premier Selection Kaluga Reserve

Instructions

1. Pre-heat oven to 250 celsius.
2.  Mix creme fraiche, shallots, lemon zest, chives and refrigerate. 
3. Hard-boil youregg by filling a sauce pan with water and adding it in till the water boils. 
4. Turn off the heat and let your egg sit for 10 minutes before you peel and chop. 
5. Scrub potatoes and rub with the olive oil. 
6. Add salt and pepper to taste.
7.  Bake until thoroughly cooked with a crispy edge (around 45 minutes). 
8. Prick with a fork to test. Slice and remove half of each potato.
9.  Brush liberally with melted butter and arrange on tray. 
10. Allow to cool before adding in refrigeratedmixture. 
11. Topped with chopped hard-boiled egg, capers and your choice of caviar. 
12. Sprinkle chives.