Stone Plate Yakiniku Grill

1. Before initial use, wipe down main unit with soft cloth. Thoroughly wash and dry stone plate before use.
2. Place stone plate on top of the unit and plug in.
3. Switch power on and allow pre-heating for 10-20minutes.
4. We recommend grilling some fat or adding butter for a non-stick experience.
5. Place your meat, veggies, garlic and more for grilling.
6. Once finished, turn of the switch, unplug the main unit, and let it cool down. Stone plate takes around 1 hour to completely cool down.

– Stone grilling plate size: W20.5 × D10 × H1.5cm
– Weight: Main body/Approximately 520g, Stone grilling plate/Approximately 770g
– Rated voltage: AC100V
– Power consumption: 350W
– Rated frequency: 50/60Hz
– Cord length: Approximately 1m
– Materials: Lower plate/Steel, Grilling stone plate/Natural granite, Handle/Polyamide 66

– As the stone gets very hot, please be cautious not to touch while in use.
– Do not leave on for more than 1 hour. After 1 hour, turn off the power and wait for the device to cool before using it again.
– Do not connect/disconnect the power plug with wet hands.
– This grill’s power supply is 100V. We recommend using an adaptor to accommodate US & Canada voltages.
– Do not place containers, aluminum foil, etc. onto this grill.
– Before cleaning, make sure the stone plate is completely cooled down and the main unit is unplugged.
– Do not place the main unit in water. Only clean main unit with a soft cloth (can be damp).
– Keep away from children.
– Since the manual is in Japanese, we recommend using the Google Translate camera feature for more information on the product.

– Before cleaning, make sure that the stone plate and the main unit are cooled down and unplugged.
– The stone plate is easy to clean. Clean with a soft sponge soaked in dish detergent. Too hard of a brush can damage the natural stone.
– Do not submerge main unit in water. Clean the under plate with a soft cloth. A little damp is okay.