Katsuki Damascus Honeycomb Resin Chef’s Knife 8″ Gyuto
$159.00
At Kai Wagyu, we have collaborated with one of the most respected and talented blacksmiths from Seki City, Japan also known as the “City of Blades”. The birthplace of traditional Japanese knives with a 800 year old blacksmithing tradition.
Katsuki blades are forged on a small scale and crafted individually by hand. It takes more than 3 months and around 220 steps to create one Katsuki knife. They are not just knives, they are handcrafted unique pieces of artwork with history and tradition.
Each knife will come with a gift box
Out of stock
The Gyuto 牛刀 is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Specifications:
Knife Type: Gyuto Knife
Steel Type: 33 Layer Damascus Steel, premium Japanese AUS10 stainless steel
Blade Type: Double-edged Blade
Handle Material: Premium Wood & Resin Honeycomb
Length: 197mm
Weight: 205g
HRC: 60
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry. Do not use dishwasher.
– Use a sharpening stone to maintain the sharpness of the blade.
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