Australian Wagyu Hot Stone Bundle
Original price was: $325.00.$299.00Current price is: $299.00.
Enjoy a carefully selected variety of Australian Wagyu cuts paired with a perfectly sized electric hot stone to bbq at home.
(1) Stone Plate Yakiniku Grill
(1) Australian Wagyu Ribeye Steak 10-12oz
(1) Australian Wagyu Denver Steak 8oz
(1) Australian Wagyu Picanha Steak 8oz
(1) Kai Wagyu Pink Himalayan Salt
(1) Freshly Chopped Wasabi
(1) Japanese Yakiniku BBQ Sauce
Purchase this item and get 2990 Points - a value of $8.97(1) Australian Wagyu Ribeye Steak 10-12oz
(1) Australian Wagyu Denver Steak 8oz
(1) Australian Wagyu Picanha Steak 8oz
Additional Information
- These items ship frozen.
- Thawing is normal during shipment.
- Product of Australia.
- Australian Wagyu is Halal certified.
- Great for sharing (serves 4-5).
Things to Know
- Due to natural variations in cattle shape, size, and/or weight, cuts may vary.
- It is normal to see slight variations in color due to type of product and aging process
- We recommend customer to place the frozen meat in the fridge 24 hours or longer to fully thaw before cooking
(1) Freshly Chopped Wasabi
This fresh wasabi product from Kinjurushi, Japan is superior to the powdered or pasted wasabi. Made with fresh real wasabi roots. Excellent foil to the richness of any Wagyu cuts.
Perfect for pairing with any Wagyu cuts, sashimi, ponzu or any dipping sauce
7.05oz (200g)
Freshly frozen, convenient tube type packaging.
About the Hot Stone
– Compact size that doesn’t take up space on the table or during storage.
– The four-sided recesses on the grill allow excess oil to drain
– The plate is made from natural stone that provides excellent heat retention, ensuring even heat distribution for perfectly grilled foods.
– The grilling stone plate is removable for easy cleaning.
– Creates a delicious smell that’ll leave you wanting more.
– Easy to clean.
How to use
1. Before initial use, wipe down main unit with soft cloth. Thoroughly wash and dry stone plate before use.
2. Place stone plate on top of the unit and plug in.
3. Switch power on and allow pre-heating for 10-20minutes.
4. We recommend grilling some fat or adding butter for a non-stick experience.
5. Place your meat, veggies, garlic and more for grilling.
6. Once finished, turn of the switch, unplug the main unit, and let it cool down. Stone plate takes around 1 hour to completely cool down.
Specifications
– Stone grilling plate size: W20.5 × D10 × H1.5cm
– Weight: Main body/Approximately 520g, Stone grilling plate/Approximately 770g
– Rated voltage: AC100V
– Power consumption: 350W
– Rated frequency: 50/60Hz
– Cord length: Approximately 1m
– Materials: Lower plate/Steel, Grilling stone plate/Natural granite, Handle/Polyamide 66
Safety
– As the stone gets very hot, please be cautious not to touch while in use.
– Do not leave on for more than 1 hour. After 1 hour, turn off the power and wait for the device to cool before using it again.
– Do not connect/disconnect the power plug with wet hands.
– This grill’s power supply is 100V. We recommend using an adaptor to accommodate US & Canada voltages.
– Do not place containers, aluminum foil, etc. onto this grill.
– Before cleaning, make sure the stone plate is completely cooled down and the main unit is unplugged.
– Do not place the main unit in water. Only clean main unit with a soft cloth (can be damp).
– Keep away from children.
– Since the manual is in Japanese, we recommend using the Google Translate camera feature for more information on the product.
Cleaning
– The stone plate is easy to clean. Clean with a soft sponge soaked in dish detergent. Too hard of a brush can damage the natural stone.
– Do not submerge main unit in water. Clean the under plate with a soft cloth. A little damp is okay.
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