Purchase this item and get Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor. Crafted with Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate. Roasted, ground and molded by hand in Napa Valley, California.
Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Freeze Dried Yuzu
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