Crafted by famous Chef Thomas Keller, Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor.
70% Yuzu Dark Chocolate
$12.00
Crafted by famous Chef Thomas Keller, Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor.
1.9oz (55g)
In stock
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