Caviar Mini Baked Potatoes
Ingredients
- Mini white potatoes- 10
- Lemon zest- 1 teaspoon
- Creme fraiche – 4 tablespoons
- Hard-boiled egg – 1 large
- Shallots – 2 teaspoons minced
- Chives – 1 tablespoon snipped
- Capers – 1 tablespoon chopped
- Olive oil – 2 tablespoons
- Butter – 2 tablespoons
- KAIVIAR Royal Ossetra or Premier Selection Kaluga Reserve
Instructions
- Pre-heat oven to 250 celsius.
- Mix creme fraiche, shallots, lemon zest, chives and refrigerate.
- Hard-boil youregg by filling a sauce pan with water and adding it in till the water boils.
- Turn off the heat and let your egg sit for 10 minutes before you peel and chop.
- Scrub potatoes and rub with the olive oil.
- Add salt and pepper to taste.
- Bake until thoroughly cooked with a crispy edge (around 45 minutes).
- Prick with a fork to test. Slice and remove half of each potato.
- Brush liberally with melted butter and arrange on tray.
- Allow to cool before adding in refrigeratedmixture.
- Topped with chopped hard-boiled egg, capers and your choice of caviar.
- Sprinkle chives.