Truffle-Dusted Wagyu Steak

Ingredients

• 2 Wagyu Ribeye Steaks (8oz)
• 2 tablespoons truffle oil
• 2 teaspoons black truffle salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• Fresh thyme sprigs (for garnish, optional)

Instructions

Preparing the Wagyu Steak

1. 1. Remove the Wagyu steak cuts from the refrigerator and allow them to come to room temperature for about 30 minutes. This will ensure even cooking.
   2. Pat dry the steaks with a paper towel to remove any excess moisture.

Preparing the Truffle Dust

1. 1. In a small bowl, combine the black truffle salt and freshly ground black pepper. Mix well to create the truffle dust.

Seasoning the Steak

1. 1. Brush each steak with truffle oil, coating them evenly on both sides.
   2. Sprinkle the truffle dust mixture over the steaks, ensuring that they are generously coated. Gently press the truffle dust into the meat to help it adhere.

Cooking the Wagyu Steak

1. 1. Heat a skillet or grill pan over high heat until it is smoking hot. Add the unsalted butter and let it melt, creating a sizzling base.
   2. Place the seasoned Wagyu steaks onto the hot pan, ensuring they are spaced apart to allow even cooking. Cook for about 3-4 minutes on each side for medium-rare doneness, adjusting the cooking time to your desired level of doneness.
   3. While cooking, resist the temptation to constantly flip the steaks. Allow them to develop a flavorful crust before flipping once.
   4. For optimal results, use tongs to turn the steaks instead of piercing them with a fork, as this will help retain the precious juices.

Resting and Serving

1. 1. Once the steaks are cooked to your desired doneness, transfer them to a cutting board and allow them to rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in a tender and juicy steak.
   2. Optionally, garnish the steaks with fresh thyme sprigs for an added touch of aroma and presentation.
   3. Slice the truffle-dusted Wagyu steak against the grain into thin, elegant slices. This will further enhance its tenderness.
   4. Serve the steak slices on a warm plate, allowing the savory aroma to waft through the air.

Enjoying the Truffle-Dusted Wagyu Steak

1. 1. Savor each bite of the truffle-dusted Wagyu steak, relishing the luxurious flavors that meld together. The truffle-infused seasoning elevates the natural richness of the Wagyu, creating a sensory delight for your palate.

Note: Remember that Wagyu steak is highly marbled, so it is advisable to serve smaller portions, as the rich flavors and tenderness can be incredibly satisfying. Pair this masterpiece with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad, for a complete and unforgettable dining experience.