Surf And Turf Dinner Recipe

Source

Lobster Truffle Pasta Recipe                                                                                                         

 
Ingredients

• 1 pound pappardelle
• 1 stick unsalted butter divided
• 2 cloves garlic very thinly sliced
• 2 8oz lobster tails thawed, shelled and sliced into 1 inch pieces
• 1 cup heavy cream or 1 cup fat-free half and half whisked with ½ tablespoon cornstarch
• 1 ounce sliced black truffles
• ¾ teaspoon truffle salt
• 2 ounces Parmesan cheese
• Freshly grated white or black pepper
• Chopped fresh parsley

Instructions: 

1. Bring a large pot of regular salted water to a boil. Add the pasta and cook according to package directions. One minute before draining the pasta, scoop out one cup of the pasta water and set aside.
2. While the pasta is cooking, melt 7 tablespoons of butter (reserving 1 tablespoon for the end) in a large, heavy skillet over medium heat.
3. Add the sliced garlic and let it saute for 3 minutes until it is just softened. Add the lobster tails and stir until the lobster is just opaque, about 4-5 minutes.
4. Stir in the heavy cream (or the half and half mixture), the sliced truffle and truffle salt.
5. Let the mixture cook for 3 minutes, lower the heat to low temperature and add the pasta to the cream mixture, tossing the pasta around in the sauce until it is well coated, about 2 minutes.
6. Add ½ cup of the pasta water and keep tossing until the pasta is glossy and the sauce is not runny nor too thick.
7. Remove the pan from the heat.
8. Plate the pasta and sprinkle the cheese, pepper and parsley on each dish.
9. Enjoy!

Source

Australian Wagyu Recipe                                                                                                         

 
Ingredients

• Your choice of Australian Wagyu cut
• Truffle Salt
• Freshly Ground Black Pepper

Instructions: 

1. About 30-45 minutes before cooking your steaks, take them out of the refrigerator to bring to room temperature.
2. Salt and pepper your steaks to preference.
3. Heat your skillet or pan until it is searing hot. Add steaks and sear 1-2 minutes on each side.
4. Rest steaks and then slice and serve. Enjoy!