$8.00
Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna’s name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats.
Purchase this item and get 80 Points – a value of $0.24

KAIWAGYU
At Kai Wagyu, every cut is premium, and every bite special. Strategically partnering with local farms in Hokkaido, Miyazaki and Kagoshima, we're bringing best-in-class Japanese wagyu from cattle farm straight to your dinner table.
It only takes one bite—anyone, anywhere can get a taste into the world of wagyu beef and embark on a one-of-one dining experience unlike any you've had before.
No GMOs, antibiotics, or hormones, just restaurant quality you can trust.
100% authentic Wagyu, trusted by chefs, loved by connoisseurs.
CUSTOMER REVIEWS
"I Ordered them and they were exceptional! Best value I've seen for A5 and the quality was beyond expectations."
PAUL H.
"The best steaks on the planet. I bought six of the 12 ounce and six of the 16 ounce ended up getting 18 steaks and a few gift items."
CHANSE H.
"I love this meat, just did my 5th order!! I cannot eat regular steak again"
TONI H.
"Received my order... ready to cook, beautiful. Best steak I've had in a long time..."
JOHNNY G.
"Amazing! Can't stop ordering it..."
JEREMY L.
"All I can say is wow! Every bit as well marbled as the Kobe and Miyazaki I've ordered in the past. If you're on the fence, just do it. This is legit top quality A5 Japanese Wagyu."
JOHN S.
Know where your beef comes from, raised with care and integrity.
Unmatched marbling, rich flavor— elevate every meal with Kai Wagyu.