Our highest grade of uni used by Michelin chefs and fine restaurants. 1000 pounds of sea urchin only yields about 5 trays of premium grade uni.
• Type: Santa Barbara, wild-caught red sea urchin. Fresh, not frozen.
• Grade: Premium (Highest), Sashimi Grade
• Packaging: Large wooden tray.
• Net Weight: 200g / 7oz (approximately)