Designed specifically for cutting through steak with ease, each knife features serrations that slice through meat without tearing it apart. The ergonomic handles provide a comfortable grip for precision cutting.
Specifications:
Knife Type: Steak Knife
Steel Type: 67 Layers Damascus Steel
Blade Type: Double-edged Blade
Handle Material: Carbon Fiber with Gold Foil
Length: 101mm
Weight: 50g / Total Length:215mm / Blade Width:19mm
HRC: 60-62
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry. Do not use dishwasher.
– Use a sharpening stone to maintain the sharpness of the blade.
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