Mid-Autumn Festival Bundle: What’s Inside and How to Enjoy It
The Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, is a traditional East Asian celebration held on the 15th day of the 8th lunar month, usually in September or October. It marks the harvest season and honors the full moon, symbolizing unity and togetherness. Families gather to enjoy mooncakes, light lanterns, and appreciate the beauty of the full moon, sharing stories and making wishes for prosperity and happiness. Our Mid-Autumn Festival Bundle is curated to include festive essentials that celebrate the traditions of the festival. Perfect for sharing with family or sending as a meaningful gift, our bundle ensures you can celebrate the occasion with authenticity, flavor, and festive joy!
A5 Japanese Wagyu Sliced Chuck Roll (8oz)
The A5 Japanese Wagyu Sliced Chuck Roll is a versatile and luxurious addition to your Mid-Autumn Festival dinner. Known for its exceptional marbling and melt-in-your-mouth texture, this premium cut is perfect for traditional hot pots and shabu-shabu. Guests can dip the A5 Wagyu slices in a communal pot of hot broth, just until they are cooked through, maintaining the tenderness of the meat. It is accompanied by dipping sauces such as Kai Wagyu’s Yakiniku BBQ or Ponzu sauce, allowing you to create dishes that honor the festival’s emphasis on togetherness and celebration.
A5 Wagyu Denver Steak (8oz)
Savor the succulent A5 Wagyu Denver Steak, enhanced with a rich miso-maple glaze that beautifully balances umami and sweetness. Each bite offers a perfect harmony of flavors, complemented by a bed of steamed jasmine rice and garnished with sesame seeds and scallions. Accompanied by tangy pickled vegetables and tender sautéed bok choy, this dish delivers a sophisticated twist on a classic autumnal feast.
Australian Wagyu Bone-In Short Rib (Kalbi) 16-18oz
Australian Wagyu Bone-In Short Ribs, known for their rich marbling and deep flavor, provide a sophisticated and indulgent option for a celebratory meal. Their robust taste and tender texture make them ideal for special occasions like the mid-autumn festival, where meals are meant to be shared and savored. The short ribs can be marinated in a flavorful sauce, such as a Korean BBQ glaze , and then grilled to achieve a caramelized, smoky exterior. This enhances the natural richness of the Wagyu beef and creates a visually impressive dish that can be served sliced, showcasing the tender meat and flavorful crust.
Atlantic Jumbo Lobster Tails 8-10oz
Enjoy Atlantic Jumbo Lobster Tails brushed with a savory soy-ginger glaze and grilled to perfection. The glaze, made with soy sauce, fresh ginger, garlic, and a touch of honey, enhances the natural sweetness of the lobster. Serve with a side of steamed jasmine rice and sautéed baby bok choy for a refined and flavorful dish.
Premier Selection Kaluga Reserve Caviar 30g
Kaluga Reserve Caviar is perfect for creating sophisticated starters. Serve it on delicate blinis with crème fraîche, or top deviled eggs with a spoonful of caviar to elevate these classic dishes. These appetizers provide a rich and elegant beginning to the meal, setting a high standard for the rest of the dinner.
Yakiniku BBQ Sauce 360ml
Using Yakiniku BBQ Sauce as a dipping sauce for Wagyu meat during a mid-autumn festival dinner adds an extra layer of richness and flavor to this luxurious cut of beef. Serve the A5 Japanese Wagyu Sliced Chuck Roll alongside a small bowl of Yakiniku BBQ Sauce. Guests can dip the tender Wagyu pieces into the sauce, enjoying the interplay of the rich beef flavor with the tangy and slightly sweet sauce.