Beer-Marinated Bliss: Elevate Your Dry-Aged Steak
Nothing pairs better together than a nice juicy steak and a freshly cracked beer. So why not marinate your dry aged steak with a beer marinade! Marinating a dry-aged steak can add an extra dimension of flavor and tenderness to the already exceptional meat. The marinade helps to enhance the natural flavors of the steak while tenderizing it further, resulting in a melt-in-your-mouth experience. Whether you opt for a simple herb-infused marinade or a more complex blend of spices and acids, marinating your dry-aged steak can take it to new heights of deliciousness, making it a worthy step in the cooking process.
Beer Marinade Recipe
Ingredients:
- 1/2 cup of your favorite beer
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions:
- In a mixing bowl, whisk together the beer, soy sauce, Worcestershire sauce, olive oil, garlic, honey, and Dijon mustard.
- Season the dry-aged steak with salt and black pepper on both sides.
- Place the steak in a large resealable plastic bag and pour in the marinade.
- Seal the bag and massage the marinade into the steak to ensure it is evenly coated.
- Place the bag in the refrigerator and let it marinate for at least 4 hours or overnight.
- When you’re ready to cook the steak, remove it from the marinade and discard the excess marinade.
- Grill or pan-sear the steak according to your preference, and let it rest for a few minutes before slicing and serving.
Enjoy your delicious dry-aged steak with a flavorful beer marinade!