Cold Asian Noodle Salad with Grilled Wagyu Steak

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Enjoy this refreshing and flavorful dish that perfectly combines the tenderness of Wagyu steak with the vibrant textures and tastes of the Asian-inspired noodle salad. It’s an ideal choice for a light lunch or dinner, and guaranteed to impress your guests with its unique fusion of flavors.

Recipe:

Preparation Time: 30 minutes Cooking Time: 15 minutes Serves: 4

Ingredients:

12 ounces of Asian wheat noodles

1 pound of Wagyu steak

1 cup of shredded carrots

1 cup of thinly sliced cucumber

1 cup of red bell pepper, julienned

1/2 cup of chopped scallions

1/4 cup of chopped cilantro

1/4 cup of chopped mint leaves

1/4 cup of roasted peanuts, crushed

Lime wedges, for serving

For the Dressing:

3 tablespoons of soy sauce

2 tablespoons of rice vinegar

1 tablespoon of sesame oil

1 tablespoon of honey

1 clove of garlic, minced

1 teaspoon of grated ginger

1 teaspoon of Sriracha sauce (optional, for spice lovers)

Instructions:

1. In a large pot, cook the Asian wheat noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Preheat your grill to medium-high heat. Season the Wagyu steak with salt and pepper or your preferred steak seasoning. Place the steak on the grill and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Next, once cooked proceed to remove the steak from the grill and let it rest for 5 minutes. After the 5 minutes are done, slice it thinly against the grain.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and Sriracha sauce (if using) to make the dressing. Adjust the seasoning according to your taste preferences.
4. In a large mixing bowl, combine the cooked and cooled noodles, shredded carrots, sliced cucumber, julienned red bell pepper, chopped scallions, chopped cilantro, and chopped mint leaves.
5. Pour the dressing over the noodle and vegetable mixture. Toss well to ensure that everything is evenly coated with the dressing.
6. Arrange the grilled Wagyu steak slices on top of the noodle salad.
7. Sprinkle the crushed roasted peanuts over the salad for an added crunch.
8. Serve the Cold Asian Noodle Salad with Grilled Wagyu Steak chilled or at room temperature. Garnish with lime wedges for an extra zesty touch.