Wagyu Bone Marrow Pasta Recipe

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Indulge your taste buds with a luxurious twist on a classic pasta dish. This recipe takes the rich and buttery flavor of wagyu bone marrow and incorporates it into a decadent pasta sauce. The result? A mouthwatering combination that will leave you craving for more. Get ready to elevate your pasta game and impress your guests with this unforgettable dish.

Ingredients:

• 1 pound of your favorite pasta (linguine or fettuccine works well)

  • Marilungo Fettuccine Al Funghi Porcini

• 2-3 pieces of wagyu bone marrow (about 1 pound)
  • Wagyu split bone marrow
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 shallot, finely chopped
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Preparing the Wagyu Bone Marrow:

• • Preheat your oven to 400°F (200°C).
  • Place the wagyu bone marrow on a baking sheet and season with salt and pepper.
  • Roast the bone marrow in the oven for about 15-20 minutes until the marrow is soft and begins to melt.

Cooking the Pasta:

• • In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente.
  • Drain the pasta, reserving about 1/2 cup of the pasta water.

Making the Sauce:

• • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and chopped shallot, sautéing until fragrant and translucent.
  • Using a spoon, scoop out the roasted wagyu bone marrow from the bones and add it to the skillet.
  • Break down the marrow with the back of the spoon, allowing it to melt and incorporate into the sauce.
  • Pour in the heavy cream and stir well to combine. Let the sauce simmer for a few minutes to thicken.
  • Add the grated Parmesan cheese, stirring until it melts into the sauce and forms a creamy consistency.
  • Season with salt and pepper to taste.

Tossing the Pasta:

• • Add the cooked pasta to the skillet with the sauce, tossing well to coat the pasta evenly.
  • If the sauce seems too thick, gradually add some of the reserved pasta water to thin it out.
  • Continue cooking for a few minutes until the pasta absorbs the flavors of the sauce.

Serving:

• • Divide the wagyu bone marrow pasta among serving plates.
  • Garnish with freshly chopped parsley for a pop of color and freshness.
  • Serve immediately and savor each delicious bite.

Indulging in a plate of wagyu bone marrow pasta is a true delight for the senses. The richness of the wagyu bone marrow combined with the creamy sauce creates a pasta dish that is unparalleled in flavor and decadence. This recipe is sure to impress your guests and make any occasion feel special. Treat yourself to this luxurious and unforgettable experience of savoring the melt-in-your-mouth goodness of wagyu bone marrow pasta. Enjoy!