How to cook and prepare prime rib steak for the Hoildays
Feature a luxurious A5 Japanese half loin for that next holiday get together!
Indulge in the festive spirit with a mouthwatering Prime Rib Steak seasoned to perfection with classic holiday flavors. This recipe transforms a prime rib roast into a culinary masterpiece, combining aromatic herbs and savory spices for a dish that will undoubtedly steal the show at your holiday table. The marriage of garlic, rosemary, thyme, and a medley of traditional seasonings infuses the meat with rich, robust flavors, while the searing technique ensures a golden crust and succulent interior. Elevate your holiday feast with this Prime Rib Steak recipe that effortlessly combines elegance and timeless taste.
Ingredients for the perfect Prime Rib Steak:
- 1 prime rib roast (bone-in or boneless, based on preference)
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried marjoram
Instructions on cooking Prime Rib Steak:
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Prepare the Roast:
- Preheat your oven to 450°F (230°C).
- Take the prime rib out of the refrigerator at least 1 hour before cooking to bring it to room temperature.
- Pat the roast dry with paper towels, which will help achieve a nice crust.
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Seasoning Mix:
- In a small bowl, combine minced garlic, rosemary, thyme, salt, pepper, Dijon mustard, Worcestershire sauce, onion powder, paprika, oregano, sage, and marjoram.
- Add olive oil to create a paste-like consistency.
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Apply the Seasoning:
- Rub the seasoning mix generously all over the prime rib, ensuring it’s evenly coated.
- Place the roast in a roasting pan with the fat side up.
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Roasting:
- Roast the prime rib in the preheated oven for 15 minutes to achieve a nice sear.
- Reduce the oven temperature to 325°F (163°C) and continue roasting. Calculate the total cooking time based on the size of your roast (about 15-20 minutes per pound for medium-rare).
- Use a meat thermometer to monitor the internal temperature. Remove the roast when it reaches your desired level of doneness (120°F or 49°C for rare, 130°F or 54°C for medium-rare).
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Resting:
- Allow the prime rib to rest for at least 15-20 minutes before carving. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
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Carving:
- Slice the prime rib into thick, juicy steaks and serve with your favorite holiday sides.
- Consider also adding a touch of caviar on top of that steak bite for a flavor journey.
- Kaiviar Caviar
Enjoy your delicious prime rib steak with the warm and comforting flavors of traditional holiday seasonings!