Spicy Truffle Pasta with Wagyu Meatballs

Ingredients

1 Jar Sabatino Tartufi Truffle Arrabbiata Pasta Sauce

1 Box Marilungo Pappardelle Pasta

1 pound ground Wagyu beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Black Truffle for Garnish

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a large bowl, combine all the ingredients for the Wagyu meatballs. Mix well until everything is evenly combined.
3. Shape the mixture into meatballs, about 1-2 inches in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and lightly browned.
5. While the meatballs are baking, prepare your pasta. Bring water to a boil and add the pasta, stirring occasionally.
6. Once the pasta is cooked to your liking, turn off the heat and carefully drain the pasta using a colander or a strainer.
7. In a pot heat up your Jar of Sabatino Tartufi Truffle Arrabbiata Pasta Sauce. Reduce the heat to low, cover the pot, and let the sauce simmer for about 10 minutes, stirring occasionally to prevent sticking.
8. Once the meatballs are cooked, add them to the simmering Truffle Arrabbiata Pasta Sauce. Allow the meatballs to cook in the sauce for an additional 10-15 minutes, allowing the flavors to meld together.
9. Serve the Wagyu meatballs with Truffle Arrabbiata Pasta Sauce sauce over cooked pasta. Garnish with fresh basil, truffle slices and Parmesan cheese.