Hand-harvest from the cold, clear waters of the Northern California coast, Pacific Harvest Flakey Salt is good on pretty much everything. Using a solar power evaporation process, these large flakey crystals add a satisfying crunch and crisp, clean brine flavor to your dishes. Go ahead, sprinkle some on your favorite steak (Waygu if you’re Chef Matt) or dark chocolate brownie.
Did you know Himalayan Pink salt comes from only one place on the planet? The Khewra mines in Pakistan. And, did you know the bright pink color comes from the minerals in the salt? The mild salt flavor of this culinary pro favorite makes Millennial Pink the perfect way to add delicate flavor and crunch to any dish. Mix this multi-purpose salt into sauces and marinades or sprinkle some on any grilled dish.