Introduction:
Prepare to indulge in the epitome of gourmet brunch with our Lobster Eggs Benedict recipe, a harmonious fusion of succulent lobster, perfectly poached eggs, and the lavish touch of Kaluga caviar. This dish is a celebration of luxurious flavors that will elevate your culinary experience.
Ingredients:
– 2 lobster tails, cooked and meat removed
– 4 English muffins, halved and toasted
– 4 poached eggs
– 1 cup hollandaise sauce
– Fresh chives, finely chopped, for garnish
– Kaluga caviar, for topping
– Salt and freshly ground black pepper, to taste
Preparing the Lobster
1. Carefully remove the lobster meat from the tails, ensuring to discard any shells or cartilage. Chop the lobster into bite-sized pieces.
Poaching the Eggs
1. Fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar to help coagulate the egg whites.
2. Crack an egg into a small bowl. Create a gentle whirlpool in the simmering water and slide the egg into the center.
3. Allow the egg to poach for about 3-4 minutes, until the whites are set but the yolk remains runny. Remove with a slotted spoon.
Assembling the Dish
1. Place the toasted English muffin halves on serving plates.
2. Arrange the chopped lobster meat on top of each muffin half.
3. Gently place a poached egg on top of the lobster.
Drizzling with Hollandaise
1. Generously drizzle hollandaise sauce over each poached egg and lobster stack, ensuring they are well-covered.
2. Season with salt and freshly ground black pepper to taste.
Adding the Finishing Touch
1. Crown the eggs Benedict with a spoonful of Kaluga caviar, adding a touch of elegance and decadence.
2. Sprinkle finely chopped fresh chives over the dish for a burst of color and flavor.
Savoring the Luxury
1. Each forkful of our Lobster Eggs Benedict with Kaluga caviar offers an exquisite blend of textures and tastes.
2. The tender lobster, perfectly poached eggs, rich hollandaise, and the luxurious caviar create a symphony of flavors.
Conclusion:
Experience the pinnacle of brunch sophistication with our Lobster Eggs Benedict recipe, where succulent lobster meets the opulence of Kaluga caviar. This dish is an indulgent treat that combines the finest ingredients for a brunch experience that’s both luxurious and unforgettable.