About Us
At Kai Wagyu, every cut is premium, and every bite special. Strategically partnering with local farms in Hokkaido, Miyazaki and Kagoshima, we’re bringing best-in-class Japanese wagyu from cattle farm straight to your dinner table. It only takes one bite—anyone, anywhere can get a taste into the world of wagyu beef and embark on a one-of-one dining experience unlike any you’ve had before.
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