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Purchase this item and get This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yuzu Kosho is a Japanese condiment prepared from fermented yuzu, chilies, kombu and salt.
50 g
Yuzu Citrus, Green Chili Peppers, Salt.
Made in Japan
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