Upgrade your BBQ experience with Shibanuma’s artisanal yakiniku barbecue sauce. Created at one of Ibaraki prefecture’s famous breweries and made from an exclusive blend of rich wood-barrelled raw soy sauce with onion, apple and sansho Japanese pepper, this decadent barbecue sauce makes for a key component in perfecting Japanese grilled barbecue.
The term “yakiniku” in Japanese means: grilled meat. You can marinate meat or vegetables in yakiniku sauce before cooking. You can use this sauce for barbecue or griddle. Perfect with grilled meats, seafood and vegetables, this sauce is oil-free and full of umami to boot. It is incredibly versatile and can also be added to a wide variety of dishes such as fish, tofu, fried rice and many others.
Made in Japan