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These whole, unpeeled pomodorini (“tiny tomatoes”) in tomato sauce from I Sapori di Corbara are bite-sized, bell-shaped cherry tomatoes grown near the Amalfi Coast. Even more highly prized than the famous San Marzano, they have a distinctive sweet-tart profile that can’t be beaten.
With just these tomatoes, a packet of good pasta, and some olive oil and parmigiana, you can have a dinner party-worthy dinner ready at a moment’s notice.
Size: 14.1 oz
