Elevating Comfort Food: Wagyu Ground Beef Shepherd’s Pie

Introduction

As the leaves begin to turn and the air carries a chill, it’s time to cozy up with a hearty dish that defines comfort: Wagyu Ground Beef Shepherd’s Pie. This classic fall recipe is elevated to new heights with the use of rich and flavorful Wagyu ground beef. In this blog post, we’ll guide you through creating this comforting dish that’s perfect for autumn gatherings.

Ingredients

For the Filling:

– 1 pound Wagyu ground beef
– 1 onion, finely chopped
– 2 carrots, diced
– 3 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 cup beef broth
– 2 cups frozen peas
– 1 cup frozen corn
– 2 tablespoons all-purpose flour
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste

For the Mashed Potato Topping:

– 4 large potatoes, peeled and cubed
– 1/4 cup butter
– 1/4 cup milk
– Salt and pepper to taste

Instructions

Making the Filling:

1. In a large skillet, cook the Wagyu ground beef over medium heat until it’s browned and crumbled. Remove any excess fat.
2. Add the chopped onion, diced carrots, and minced garlic to the skillet. Sauté until the vegetables are tender.
3. Stir in the tomato paste and cook for an additional 2 minutes.
4. Sprinkle the flour over the meat and vegetable mixture. Stir well to combine.
5. Pour in the beef broth and Worcestershire sauce. Stir continuously until the mixture thickens.
6. Add the frozen peas and corn. Cook until they are heated through. Season with salt and pepper to taste.

Preparing the Mashed Potato Topping:

1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes while adding butter and milk until you achieve a smooth and creamy consistency. Season with salt and pepper.

Assembling the Shepherd’s Pie:

1. Preheat your oven to 400°F (200°C).
2. Transfer the beef and vegetable mixture into a baking dish.
3. Carefully spread the mashed potatoes over the top, ensuring it covers the filling completely.
4. Use a fork to create decorative ridges on the surface of the mashed potatoes.
5. Place the dish in the preheated oven and bake for about 20 minutes or until the top is golden brown.
6. Serve your delicious Wagyu Ground Beef Shepherd’s Pie hot and enjoy the comforting flavors of fall.

Conclusion

Warm up this autumn with a dish that embodies the essence of comfort and flavor: Wagyu Ground Beef Shepherd’s Pie. The delectable combination of Wagyu beef, savory vegetables, and creamy mashed potatoes creates a hearty and satisfying meal that’s perfect for cool fall evenings. Elevate your comfort food game with this classic recipe made exceptional with the richness of Wagyu beef.